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Still Life with Herring, Bread, and Cheese
The Cleveland Museum of Art · Bequest of Noah L. Butkin
Museum

Still Life with Herring, Bread, and Cheese

1858
Alexandre-Gabriel Decamps (French, 1803–1860) visual detail
ArtistAlexandre-Gabriel Decamps (French, 1803–1860)
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Market Intelligence

Observed sale facts, comparable evidence, artist index history and modeled research remain separate.

Public evidence
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Artist index—
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Provenance

Public
Provenance event

Decamps sale, Paris, Drouot, 23-24 January 1865 (lots 26, 27), bought by M. Desprez for ff 300, ff 2...

Source provenance text

Decamps sale, Paris, Drouot, 23-24 January 1865 (lots 26, 27), bought by M. Desprez for ff 300, ff 225. His collection sale, Versailles, 17 December 1972 (lot 218), to Georges Martin du Nord at Galerie B. G. Verte, Paris. Sold to Galerie Brame-Lorenceau, Paris. Bought by Mr. and Mrs. Noah L. Butkin, Cleveland. Bequeathed to the CMA in 1980.

The Cleveland Museum of Artconfidence 100%

Exhibitions

Public
Source exhibition text

CMA. Chardin and the Still-Life Tradition in France (1979), 61, 85, 90, figs. 18, 19.

The Cleveland Museum of Artconfidence 100%

Sourced Overview Evidence

This painting forms a pair with the <em>Still Life with Pipe and Matches</em>. Along with several other paintings, they decorated the dining room of the artist's home, each painting representing a different stage of a meal. In this composition the artist focused his attention on rendering textures, which are as varied as the objects themselves: the skin of the smoked herrings, whose highlights echo the silver of the goblet and the cover of the pitcher; the spongy surface of the bread; the velvety crust of the cheese; and finally the soft wood surface (pine?) that supports this still life. The Latin inscription translates: "How virtuous and how great to live with simple things."

The Cleveland Museum of Artconfidence 100%

Evidence state

0 observed sales · 0 comparable sales · 1 structured provenance events · 0 structured exhibitions.

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